Menu
| Matsu nori | |||
| Omakase | Oyster Blue fin tuna sashimi Spicy salmon with chips Chawanmushi / steam egg gusted |
68 |
Addition appetizer charge for $15 each Twelve pieces nigiri One hand roll |
| Fish market | 1 | 2 | |
| Akami | Blue fin Lean tuna | 7 | 12 |
| Chutoro | Medium fatty tuna | 10 | 18 |
| O-toro | Fatty tuna | 11 | 20 |
| King salmon. | 8 | 14 | |
| Salmon. | 6 | 10 | |
| Hirame | Fluke | 7 | 12 |
| Branzino. | 6 | 10 | |
| Madai | Sea bream | 7 | 12 |
| Kanpachi | Amber jack | 7 | 12 |
| Unagi | Eel | 8 | 14 |
| Sawara | Spanish mackerel | 6 | 10 |
| Fish egg | |||
| Ikura salmon roe. | 8 | 14 | |
| Black caviar | M.P | ||
| Self Fish | |||
| King crab. | 12 | 22 | |
| Tako | octopus | 8 | 14 |
| Ika. | Squirt. | 7 | 12 |
| Hotate. | Scallop | 7 | 12 |
| Aoyagi | Surf clam | 7 | 12 |
| Uni | (Hokkaido,California,main） | M.P | |
| Special fish. (Depends season) | |||
| Market Price : | |||
| Wagyu. | Miyazaki A5 beef | ||
| Anago. | Sea eel | ||
| Kinmedai. | Golden eyes snapped | ||
| Shima aji. | Striped jack | ||
| Mirugai. | Giant Clam | ||
| Hokkigai. | Surf clam | ||
| Sayori. | Needle fish | ||
| Kohada. | Gizzard shad | ||
| Akamutsu. | Black throat | ||
| Aji. | Horse mackerel |
Contact Us
Mon - Thu
5:00 PM - 10:00 PM
Fri - Sat
5:00 PM - 11:00 PM
Sun
5:00 AM - 9:30 PM